Education, Science, Technology, Innovation and Life
Open Access
Sign In

Optimal design of heat dissipation based on the first seabed data center in China

Download as PDF

DOI: 10.23977/jeis.2021.61007 | Downloads: 23 | Views: 1346


Yujian Tang 1, Xinyu Ye 2, Zhixin Qi 3


1 School of computer and communication, Lanzhou University of Technology, Lanzhou 730050, China
2 College of digital media, Chongqing College of Electronic Engineering, Chongqing 401331, China
3 College of oceanography and space informatics, China University of Petroleum, Qidao 266580, China

Corresponding Author

Yujian Tang


In recent years, with the rapid development of big data and cloud computing technology, large Internet companies have taken the ocean with natural heat dissipation advantages as the location of data centers. However, there are still many complex factors to consider in the construction of data centers in seawater. This paper is based on the background of the first submarine data module in China.


Submarine Data Module, Newton's Cooling Law, Failure Pressure Model, Hierarchical Analysis Model


Yujian Tang, Xinyu Ye, Zhixin Qi. Optimal design of heat dissipation based on the first seabed data center in China. Journal of Electronics and Information Science (2021) 6: 43-46. DOI:


[1] Li Weiguang, Li Anbang, Xu Xinhua, Shi Hongmei. Calculation [J].] of heat transfer in complex ship wall based on numerical simulation Research on Chinese Ships, 8(06): 85-90, 2013.
[2] Liu Tao. A Simple Calculation Method for Elastic-plastic Stability of Pressure-resistant Shell of Large Depth Submersible Submersible [J].]; and China Shipbuilding (03): 10-162001.
[3] Yang Navy, Liu Qinyu. Seasonal characteristics [J].] of water temperature distribution in the upper layer of the South China Sea Oceans and lakes (05): 501-507, 1998.

Downloads: 5511
Visits: 236846

Sponsors, Associates, and Links

All published work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © 2016 - 2031 Clausius Scientific Press Inc. All Rights Reserved.