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Structural Forms and Crop Adaptation Mechanisms of End-Effectors for Fruit and Vegetable Harvesting

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DOI: 10.23977/autml.2026.070207 | Downloads: 0 | Views: 100

Author(s)

Kangdi Feng 1

Affiliation(s)

1 School of Mechanical Engineering, Dalian University of Technology, Dalian, 116000, Liaoning, China

Corresponding Author

Kangdi Feng

ABSTRACT

With the rapid development of agricultural automation, the design of harvesting robot end-effectors has become increasingly important for improving harvesting efficiency and reducing fruit damage. This paper reviews the development of fruit and vegetable harvesting end-effectors and discusses how different end-effector structures are suited to different crop characteristics. Existing end-effectors can generally be divided into three types: mechanical gripping, vacuum adsorption, and flexible compliant. The paper focuses on analyzing the effects of drive modes, contact mechanisms, and structural parameters on harvesting performance. Existing studies show that rigid structures are efficient but can easily damage fruit surfaces; flexible structures exhibit excellent non-damaging performance yet still have limitations in load capacity and response speed; and vacuum adsorption is limited by the surface morphology of the fruit. Crop hardness, shape, and fruit stem attachment method largely influence the choice of end-effector design, and no single end-effector is suitable for all harvesting conditions. Future research is likely to focus on rigid-flexible coupled variable stiffness design, modular rapid reconfiguration, and the integration of sensing and actuation systems, in order to achieve efficient and low-damage harvesting in unstructured environments.

KEYWORDS

End-effector; fruit and vegetable harvesting robot; crop adaptability

CITE THIS PAPER

Kangdi Feng. Structural Forms and Crop Adaptation Mechanisms of End-Effectors for Fruit and Vegetable Harvesting. Automation and Machine Learning (2026). Vol. 7, No. 2, 60-67. DOI: http://dx.doi.org/10.23977/autml.2026.070207.

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