Study on the Eating Utensils Classification of the Cooking Picture in the Chinese Han Dynasty
DOI: 10.23977/jsoce.2022.040916 | Downloads: 9 | Views: 397
Author(s)
Shaoyin Zhao 1, Yueen Li 2, Suxia Zong 2
Affiliation(s)
1 Shool of Art and Design, Xuzhou University of Technology, Jiangsu, Xuzhou, 221018, China
2 Shool of Art, Shandong Jianzhu University, Jinan, Shandong, 250101, China
Corresponding Author
Yueen LiABSTRACT
As a subject that reflects the real life scene of Han dynasty, the chef is one of the most common parts in the portrait of Han dynasty. This paper classifies the utensils used in the Cooking Picture, which are divided into five categories: slaughter utensils, first step processing utensils, temporary storage utensils, secondary processing appliances, transfer utensils, and storage utensils, and analyzes and discusses them. In the end, there are three conclusions: First, there are problems with standard and additional use of cooking charts and appliance scenes, and ancient and modern business marketing models are connected; The second is that the shape of the apparatus is determined by the function of life. The use of some utensils in the diet continues to this day. To a certain extent, the design of the appliances needed for living and eating is beyond the common sense of the times; Third, the core of inheritance and innovation is life. And hope to inspire today's design and cultural creativity.
KEYWORDS
Cooking picture, Appliance, Diet, Culture, FunctionCITE THIS PAPER
Shaoyin Zhao, Yueen Li, Suxia Zong, Study on the Eating Utensils Classification of the Cooking Picture in the Chinese Han Dynasty. Journal of Sociology and Ethnology (2022) Vol. 4: 94-101. DOI: http://dx.doi.org/10.23977/jsoce.2022.040916.
REFERENCES
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