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  4. Vol 4, Issue 3, 2023

Prevention Effects of Spices on Hyperglycemia and Diabetes Mellitus

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DOI: 10.23977/medsc.2023.040306 | Downloads: 17 | Views: 467

Author(s)

Liyuan Fang 1, Hongyan Zhang 2, Tao Feng 2, Linyu Ma 2

Affiliation(s)

1 Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, 657-8501, Japan
2 Yunnan Institute of Medical Device Testing, Kunming, China

Corresponding Author

Liyuan Fang

ABSTRACT

Diabetes mellitus is one of the human health problems since it causes multiple complications. The presence of hyperglycemia is one of the key signs of diabetes. According to recent research, spice extracts and their active compounds have a wide range of pharmacological actions, including anti-inflammation and anti-hyperglycemia properties. They can significantly reduce the effects of diabetes and alleviate its symptoms in a sea of ways. Clinical investigations have demonstrated that spice extracts and their active ingredients are effective in treating insulin resistance and problems of lipid metabolism. This review surveys and presents information about the active ingredients, traditional uses and antidiabetic effects of aromatic spices. As well as the potential pharmacological properties of aromatic spices and extracts.

KEYWORDS

Spices, Diabetes mellitus, Active compounds, Glucose uptake

CITE THIS PAPER

Liyuan Fang, Hongyan Zhang, Tao Feng, Linyu Ma, Prevention Effects of Spices on Hyperglycemia and Diabetes Mellitus. MEDS Clinical Medicine (2023) Vol. 4: 46-52. DOI: http://dx.doi.org/10.23977/medsc.2023.040306.

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