Study on the Effect of EM Fungi on Horticultural Crops
DOI: 10.23977/lsuh.2023.050103 | Downloads: 8 | Views: 705
Author(s)
Qian Sun 1
Affiliation(s)
1 Hainan Vocational and Technical College, Haikou, 570216, China
Corresponding Author
Qian SunABSTRACT
This article investigates the effects of EM fungicides on horticultural crops, and explores the mechanism of action and application effects of EM fungicides. Research has shown that EM fungicides can significantly increase the growth rate and yield of horticultural crops, improve soil quality, enhance crop resistance and quality, and also contribute to environmental protection and sustainable development. Therefore, the application of EM fungicides in the production of horticultural crops has high application value and promotion prospects.
KEYWORDS
EM Bacterial Agent; Horticultural Crops; Growth Rate; Resistance to AdversityCITE THIS PAPER
Qian Sun, Study on the Effect of EM Fungi on Horticultural Crops. Landscape and Urban Horticulture (2023) Vol. 5: 15-19. DOI: http://dx.doi.org/10.23977/lsuh.2023.050103.
REFERENCES
[1] Chen W, Liu X, Sun G, etc. The effects of bio organic fertilizers and EM microbial agents on soil microorganisms in continuous cropping vegetable gardens [J]. Tropical Agricultural Science, 2017; 37(04):57-62.
[2] Kong Q, Qin S, Zhang Y, etc. Effects of EM inoculants on rhizosphere microflora and root respiration of sweet cherry seedlings [J]. Journal of Shenyang Agricultural University, 2013;44(04):409-412.
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