Video Security Evaluation based on Metrological Analysis
DOI: 10.23977/jeis.2021.61002 | Downloads: 8 | Views: 1017
Ziang Wang 1
1 College of Computer Science and Technology, Harbin Engineering University, Harbin, Heilongjiang, 150006
Corresponding AuthorZiang Wang
Current food system prioritizes efficiency and profitability. Despite the efficiency of the system, food insecure and scarcity still occur. In addition, the current food system has left a huge environmental impact. Therefore, a comprehensive assessment of our current food system seems reasonable and urgent. Hence, the re-optimizing food systems have received our attention.we modify the initial model by taking Food Savings (FS) and Environmental Improvement (EI) into account. Then we get MPFE model, which satisfy fairness and sustainability. Through utilizing data in China, we get the total score and scores for four aspects in China during the ten-year-period, so that we put forward suggestions for improvement: Increase investment in environmental improvement under the condition of ensuring food production and transportation and steady increase in market profits through publicity and education to enhance consumers' habits and concepts to reduce food waste.
KEYWORDSAnalytic hierarchy process, TOPSIS, MPPT model, MPFE model, food system
CITE THIS PAPER
Ziang Wang, Video Security Evaluation based on Metrological Analysis. Journal of Electronics and Information Science (2021) 6: 17-20. DOI: http://dx.doi.org/10.23977/jeis.2021.61002
 Ma Enpu, Cai Jianming, Lin Jing, Guo Hua, Han Yan, Liao Liuwen. Evolution and Influencing Factors of Global Food Security Patterns in Time and Space from 2000 to 2014 [J]. Journal of Geography, 2020, 75(02): 332-347.
 Tang Lixia, Zhao Wenjie, Li Xiaoyun. Deep Logical Analysis of the Global Food Security Assessment System [J].]; and Journal of Huazhong Agricultural University (Social Sciences Edition), 2020(05): 151-159 175-176.
 Fu Gonghua, Yan Bangyou. Research on Future Food Security and Ecological Sustainability in China-Empirical Analysis Based on Ecological Footprint of Food Production Process [J].].10 Resources and Environment in the Yangtze River Basin, 2013, 22(12): 1550-1556.
 Balineau Gaëlle, Bauer Arthur, Kessler Martin, et al. Food Systems in Africa: Rethinking the Role of Markets. 2021.
 Kun Tong, Chao Yang. The Grain Security Assessment Based on Improved TOPSIS Model in Yunnan Province China[J]. International Journal of Food Science and Biotechnology, 2019, 4(3).
 Gudbrandsdottir Ingunn Y., Olafsdottir Gudrun, Oddsson Gudmundur Valur, Stefansson Hlynur, Bogason Sigurdur G.. Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators [J]. Agriculture, 2021, 11(1).
 Peter M. VITOUSEK, Xuejun LIU. Comments on “Innovations of phosphorus sustainability: implications for the whole food chain” in special issue of “Sustainable Phosphorus Use in Agri-Food System” [J]. Frontiers of Agricultural Science and Engineering, 2019, 6(04): 441-442.