The sweet history of sin
DOI: 10.23977/jsoce.2023.050911 | Downloads: 9 | Views: 288
Author(s)
Yuhan Jia 1
Affiliation(s)
1 Ocean University of China, Qingdao, China
Corresponding Author
Yuhan JiaABSTRACT
The heart of the tip of the tongue when exposed to the sweet taste, or the huge market rising due to the demand for sugar, epitomizes the transformation of the society. Sugar was the catalyst of capitalism, through the slave trade, the plantation system, the system of slavery, and the subsequent factory industrial development, sugar demand and supply had become important economic drivers for thousands of years. Sucrose has changed from the scarcity to the cheaper corn syrup to the sugar substitute in the name of health, and the sweet history of mankind has witnessed the blood and evil in the development of capitalism. From the slave fields in Africa to the slaves working day after day in plantations to the difficult economic transition, the food industry has changed the way of sugar, with the flood of sweetness, and sweetness.
KEYWORDS
Sucrose plantation, slave trade, sweetener, fast food dietCITE THIS PAPER
Yuhan Jia, The sweet history of sin. Journal of Sociology and Ethnology (2023) Vol. 5: 61-64. DOI: http://dx.doi.org/10.23977/jsoce.2023.050911.
REFERENCES
[1] Sidney W. Mintz: Sweetness and Power: The Place of Sugar in Modern History, translated by Wang Chao, Zhu Jiangang, Beijing: The Commercial Press, 2010, p. 73.
[2] Louis A. Perez. Cuba, Between Reform and Revolution London, Oxford University Press, 1988, p. 280.
[3] Lin Zhen, The Development and Influence of the Cuban Sugar Industry before the Revolution in 1959, Monthly Historical History, No. 8, 2002, p. 115.
[4] [America] Michael Moss, Salt, Sugar and Fat: How The Food Giants Hooked US [M]. Zhang Jia'an. CITIC Publishing Group, 2015, p. 344.
[5] [America] Michael Moss, Salt, Sugar and Fat: How the Food Giants Hooked US, 2013, p. 345.
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