Author(s)

Chen Daiyao

Corresponding Author

Chen Daiyao

ABSTRACT

In terms of the complexity and concentration of the constituent factors, the Chinese diet is the most typical of the world's compatibility and collection. This compatibility or collection, whether from the choice of ingredients, the cooking of the diet, or the taste of the taste, the taste of the cuisine, the rituals of enjoyment and the faction. From the overall structure of Chinese philosophy and culture, the inner texture of the history of Chinese food aesthetics can be discovered based on taste. The subjective cognition organically combines the elements of nature, society and diet itself to form a unique Chinese aesthetic characteristics and tastes that constantly realize the transcendence of the national spirit. This paper first studies the Chinese food culture from the perspective of aesthetic composition, and explores the importance of visual communication in food research and development from the Chinese food history.

KEYWORDS

Food culture, Visual communication, Dietary aesthetics, Fine Arts