Author(s)

Jie Peng

Corresponding Author

Jie Peng

ABSTRACT

Product safety and environmental protection have become important factors affecting the sustainable development of enterprises. Corporate social responsibility has also been paid more and more attention. However, in recent years, the safety issues in the food and beverage industry have become increasingly prominent, which has become the focus of the government and the public. The ST Company in the food and beverage industry is in a state of flux. Therefore, this article will conduct a case study of ST in the food and beverage industry to explore the internal relationship between corporate social responsibility, internal control and financial security. It is expected to provide corresponding suggestions for the food and beverage industry and promote corporate sustainability.

KEYWORDS

Corporate social responsibility, Internal Control, Financial security, Food and beverage industry