Author(s)

Junling Wang, Chuang Yang, Tiantian Wang, Kunyu Liu, Yawei Xu, Rui Yin, Huaizhi Tang

Corresponding Author

Junling Wang

ABSTRACT

In this paper, food borne pathogenic microorganisms are taken as the target bacteria. By using the PCR technique, a fast and efficient PCR reaction system is established to detect pathogenic microbes in frozen meat. The sensitivity and specificity of this reaction system are detected and analyzed; the most suitable method for rapid detection of pathogenic microorganisms in food is obtained.

KEYWORDS

Foodborne pathogenic microorganisms, PCR, sensitivity, specificity