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Study on Rapid Methods for Detecting Foodborne Pathogens in Frozen Meat

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DOI: 10.23977/medeb.2018.07008


Junling Wang, Chuang Yang, Tiantian Wang, Kunyu Liu, Yawei Xu, Rui Yin, Huaizhi Tang

Corresponding Author

Junling Wang


In this paper, food borne pathogenic microorganisms are taken as the target bacteria. By using the PCR technique, a fast and efficient PCR reaction system is established to detect pathogenic microbes in frozen meat. The sensitivity and specificity of this reaction system are detected and analyzed; the most suitable method for rapid detection of pathogenic microorganisms in food is obtained.


Foodborne pathogenic microorganisms, PCR, sensitivity, specificity

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