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Application of Rapid Identification and Typing of Microorganisms in Detection of Food and Drug derived Microorganisms

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DOI: 10.23977/medeb.2018.07012


Zhenguo Shen, Qian Sun

Corresponding Author

Qian Sun


The detection of food and drug derived microorganisms is the main way to judge whether the quality of food and drug is qualified, and the application of the corresponding identification and typing technology can help to improve the detection efficiency. This paper briefly introduces several commonly used methods for rapid identification and typing of microorganisms, and analyzes the different characteristics of different technologies. Based on this, this paper focuses on the application of ELISA technology in food and drug derived microorganism detection, and the application value of the technology is confirmed by the detection effect.


Microbiological detection, PCR, MALDI-TOF mass spectrometry, ELISA, food and drug quality

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