Establishment of Food Safety Management Standard System from the Perspective of a Whole Industry Chain
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Bing Han, Weixiang Mao and Qiang Fu
This paper analyzes the differences in chain, community and environment based on three different levels (primordial nature, humanized nature and industrial ecology) from the perspective of a whole industry chain, and points out that food safety should be based on ecological safety to achieve zero pollution from field to table. On this basis, this paper proposes a 3D model of food safety management standard system by centering on management, link and food category, and establishes a food safety management standard system framework after fully considering the category, level and role of the standard in accordance with the basic principles of and requirements for the establishment of the standard system. Finally, it puts forward some and suggestions on the establishment of a food safety management standard system.
Food safety, 3D model of food safety management standard system, industry chain