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Safety Management of Food Manufacturing Enterprises Based on MSCA Method

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DOI: 10.23977/CNCI2020008

Author(s)

Yingchun Xue and Guoping Chen

Corresponding Author

Yingchun Xue

ABSTRACT

In order to improve the safety management ability of food enterprises, according to the operation and management characteristics of food enterprises in China, the food safety management system is divided into five indicators: personnel, machinery, materials, methods and environment from the perspective of system theory. The safety judgment levels of five indicators are quantitatively analyzed by MSCA method, and the weighted average method is used. Estimate the overall safety level of food safety management system, study a food enterprise based on this safety management model, and draw the corresponding conclusions, and implement the corresponding safety management measures in the follow-up, the results show that this research method is effective.

KEYWORDS

Food enterprises; safety evaluation; safety item checklist; safety management level; food safety

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