Author(s)

Cheng Shi, Shuming Zhong, Ruirui Zhang, Zijie Liu, Yanzhen Yin

Corresponding Author

Yanzhen Yin

ABSTRACT

Octenyl succinate starch ester has outstanding advantages in the preparation of medicinal and food functional materials. Its preparation methods and application research have received extensive attention from researchers. In this paper, the water phase method, organic phase method and dry method commonly used in the preparation of starch octenyl succinate are summarized, and the representative work of starch octenyl succinate in food, pharmaceutical and new functional materials is summarized, which can provide support for further optimizing the preparation process of starch octenyl succinate and exploring new application fields.

KEYWORDS

Octenyl succinate starch ester, Preparation method, Function, Application