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Advances in Food Science and Human Nutrition

ISSN 2616-258X

Issue: 1
Volume 6, Number 1, 2024

Analysis of the mutual regulation mechanism between lactic acid bacteria and yeast in fermented foods

Yuao Hu*, Zhengyu Yan, Yangyang Jin, Mengyuan Zeng

Abstract | References | PDF | HTML | Pub. Date: Nov 20, 2024

DOI: 10.23977/afshn.2024.060109 | Downloads: 4 | Views: 84

Progress in the study of the molecular structure of lactoferrin and its bioactive peptides

Wei Tan*, Genna Ba, Yanjun Xia

Abstract | References | PDF | HTML | Pub. Date: Nov 15, 2024

DOI: 10.23977/afshn.2024.060108 | Downloads: 3 | Views: 96

Bioactivity and Application Prospects of Coffee Cherry Extracts: An Emerging Superfood

Minsheng Li*, Huijun You, Feng Zou

Abstract | References | PDF | HTML | Pub. Date: Jul 8, 2024

DOI: 10.23977/afshn.2024.060106 | Downloads: 33 | Views: 487

Study on the Technology of Deep Processing and Comprehensive Utilization of Vegetables

Wen Xin, Shaojun Liu*, Lina Li

Abstract | References | PDF | HTML | Pub. Date: May 31, 2024

DOI: 10.23977/afshn.2024.060105 | Downloads: 46 | Views: 506

Effects of Light Intensity and Photoperiod on Reproductive Performance of Lion Head Geese in Off-Season Production

Sun Yanjie*, Liu Yaqun, Shi Weibin, Zheng Yuzhong*

Abstract | References | PDF | HTML | Pub. Date: Apr 8, 2024

DOI: 10.23977/afshn.2024.060104 | Downloads: 43 | Views: 840

Cadmium Exposure and Health Effects

Xinru Lin*, Ming Gong

Abstract | References | PDF | HTML | Pub. Date: Apr 5, 2024

DOI: 10.23977/afshn.2024.060103 | Downloads: 39 | Views: 692

Comparison of Different Media for the Quantitative Detection of Staphylococcus Aureus

Tao Dong*, Chan Jiao, Yuanjing Qiu, Chao Han

Abstract | References | PDF | HTML | Pub. Date: Jan 22, 2024

DOI: 10.23977/afshn.2024.060101 | Downloads: 59 | Views: 829

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