Prototypes and Metonymy in Food Naming—A Case Study of Tuna Fish Sandwiches vs Chicken Bird Sandwiches
DOI: 10.23977/langl.2025.080401 | Downloads: 4 | Views: 844
Author(s)
Jiang Yaru 1
Affiliation(s)
1 College of Liberal Arts, Nanjing University of Information Science & Technology, Nanjing, Jiangsu, China
Corresponding Author
Jiang YaruABSTRACT
Many scholars have noticed the metaphorical meaning of things that are concerned with food. But the metonymic mechanisms in food naming sometimes are ignored by people. In daily life, food of the same type may have different ways of being named. For example, both as sandwiches, tuna fish sandwiches are easier to accept than chicken bird sandwiches. This study employs prototype theory and metonymy from cognitive linguistics to investigate the divergent naming patterns in "tuna fish sandwiches" versus "chicken bird sandwiches. The analysis reveals that on the one hand, "tuna" is a non-prototypical member of the "fish" category due to its atypical features, contrasting with prototypical fish. Adding "fish" resolves referential vagueness by suppressing these deviant traits and anchoring tuna within the target category. In addition, “fish" functions as a metonymic operator, activating the "aquatic vertebrate-edible material" schema, thus explicitly signalling the food source. On the other hand, "bird" is unsuitable as a food category modifier due to biological traits conflicting with edibility, and cultural symbolism inhibiting its culinary association. Adding "bird" to "chicken" creates cognitive dissonance. Besides, "chicken" itself exhibits strong metonymic entrenchment, where its culinary meaning has semantically overshadowed its zoological referent, rendering "bird" redundant. In conclusion, the necessity of a category term hinges on the prototype status of the entity, cognitive salience of the category, and socio-cultural conventionalization, governed by principles of cognitive economy.
KEYWORDS
Prototype, Metonymy, Tuna Fish Sandwiches, Chicken Bird SandwichesCITE THIS PAPER
Jiang Yaru, Prototypes and Metonymy in Food Naming—A Case Study of Tuna Fish Sandwiches vs Chicken Bird Sandwiches. Lecture Notes on Language and Literature (2025) Vol. 8: 1-5. DOI: http://dx.doi.org/10.23977/langl.2025.080401.
REFERENCES
[1] Zhao Yanfang. An Introduction to Cognitive Linguistic [M]. Shanghai: Shanghai Foreign Language Education Press, 2001.
[2] Rosch, E. 1978. Principles of categorization[C]. In: Rosch, Eleanor and Barbara B. Lloyd (eds.), Cognition and Categorization, Mahwah: Lawrence Erlbaum Associates.
[3] Lakoff, G. Women, Fire and Dangerous Things: What Categories Reveal about the Mind [M]. Chicago: The University of Chicago Press, 1987.
[4] Radden, G., & Dirven, R. Cognitive English Grammar [M]. Amsterdam: John Benjamins Publishing Company. 2007.
[5] Cheng Qilong. The cognitive mechanism and process of metonymy [J]. Foreign Language Education, 2011, 32(03): 1-4.
[6] Duan Chunfang. The Adaptability Characteristics of Source Selection in Metonymy[J]. Journal of Xi'an International Studies University, 2006, 14(01): 5-8.
[7] Zheng Jiafang. Metaphorical and Metonymic Analysis of English Food and Drink Vocabulary[J]. Journal of Changshu Institute of Technology, 2011, 25(07): 93-96.
Downloads: | 45403 |
---|---|
Visits: | 801409 |
Sponsors, Associates, and Links
-
Journal of Language Testing & Assessment
-
Information and Knowledge Management
-
Military and Armament Science
-
Media and Communication Research
-
Journal of Human Movement Science
-
Art and Performance Letters
-
Lecture Notes on History
-
Philosophy Journal
-
Science of Law Journal
-
Journal of Political Science Research
-
Journal of Sociology and Ethnology
-
Advances in Broadcasting