Author(s)

Jianbang Mo, Tong Zhao

Corresponding Author

Jianbang Mo

ABSTRACT

There's a lot of discussion going on about how COVID-19 is affecting industries, and the food and beverage industry as one of them is definitely worth talking about. Therefore, this study will focus on how the new coronary pneumonia affects local businesses. This paper adopts the statistical analysis method, uses the collected data for list analysis, lists the table, controls the variables, compares them, and finally draws the experimental conclusion. The results of the study show that COVID-19 has made a loss in the local catering industry, but compared with other industries in the same period, the turnover of the catering industry has only declined by 7%, while the turnover of the residential sector has decreased by 25%. The study will help people to effectively find suitable jobs during the epidemic, and make the catering industry find a suitable business model during the epidemic.

KEYWORDS

Catering Industry, COVID-19, Strategy