Author(s)

Yanming Zhang

Corresponding Author

Yanming Zhang

ABSTRACT

There are still some deficiencies in the whole industry, such as low level of equipment technology, low level of automatic control, low deep processing and comprehensive utilization rate of sugar products, short industrial chain and extensive production management. There is great potential for water saving and emission reduction in China's sugar industry. Facing the new technical development trend of sugar industry. While maintaining the total output advantage, sugar enterprises must also strengthen their independent innovation ability and improve the level of scientific and technological progress in the industry in order to further maintain and improve their market competitiveness. Energy saving in sugar enterprises is a systematic project, which involves enterprise management, optimization of existing technology and equipment, research, development and promotion of new technologies and equipment. This paper summarizes the existing problems of water saving and emission reduction in sugar enterprises and some innovative measures of water saving and emission reduction in sugar enterprises. Specifically, it includes: water-saving measures in sugar production: introducing new sugar-making equipment and optimizing biochemical treatment process of waste water. Innovative measures for reducing emissions in sugar enterprises: strengthen technological innovation, promote industrial optimization and upgrading with management innovation, and optimize sugar production processes. The purpose is to provide reference for water saving and emission reduction in sugar industry in the future.

KEYWORDS

Sugar enterprises, Water saving, Emission reduction