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Progress in the Production Technology and Application of Cotton and Goat Sex Semen

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DOI: 10.23977/afshn.2023.050114 | Downloads: 9 | Views: 385


Hao Caihong 1


1 Branch of Animal Husbandry and Veterinary, Heilongjiang Academy of Agricultural Sciences, Qiqihar, 161005, China

Corresponding Author

Hao Caihong


Sex control technology for meat sheep is a new breeding technique that is of great significance for rapidly expanding the population of excellent meat sheep breeds, accelerating the improvement and breeding of milk goat breeds, and improving the economic benefits of milk goat breeding industry. There is no international standard or national standard for the sex controlled frozen semen of meat sheep, and there is no unified requirement for production technology and product quality. The production level is uneven, and the product quality is unstable. The inconsistent use of sheep sex controlled frozen semen by sheep breeders has affected the industrialization and application of sheep sex controlled frozen semen products and this technology in China. In addition, the lack of unified quality standards has also led to chaotic market sales prices and vicious competition between domestic and foreign products, seriously affecting the normal and rational development of the entire industry. The development of sheep sex control semen separation technology and the influence of various factors on sheep (including varieties, individual differences, diluent formula, freezing procedure, feeding management) in order to effectively analyze the sexual semen of sheep and goats, the influence of sheep and goat sexual semen of promotion, application and prospect are discussed. This paper provides reference for the research, development, popularization and application of selective artificial insemination technology.


Sheep; sex control semen; X / Y sperm separation technology; promotion


Hao Caihong, Progress in the Production Technology and Application of Cotton and Goat Sex Semen. Advances in Food Science and Human Nutrition (2023) Vol.5: 107-112. DOI:


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