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Advances in Food Science and Human Nutrition

ISSN 2616-258X (Print)

ISSN 3080-8650 (Online)

Source, migration path and pollution of microplastics and nano-plastics in food

Zeyu Song*, Yingjie Wang, Dai Cheng

Abstract | References | PDF | HTML | Pub. Date: Mar 20, 2025

DOI: 10.23977/afshn.2025.070103 | Downloads: 15 | Views: 336

Antioxidant Properties of Pear Polyphenols and Their Application in the Development of Functional Foods

Yaqi Zhao*, Jiayi Song, Yixuan Wang, Yanxin Xu, Yumin Fan, Xiaohan Ding

Abstract | References | PDF | HTML | Pub. Date: Feb 14, 2025

DOI: 10.23977/afshn.2025.070101 | Downloads: 25 | Views: 731

Generation of cultured beef from bovine embryonic stem cells

Xue Rui, Zehan Li, Jiehuan Xu, Jianjun Dai, Xiaohui Zhang, Xiao Jin, Yang Liu*

Abstract | References | PDF | HTML | Pub. Date: Dec 9, 2024

DOI: 10.23977/afshn.2024.060113 | Downloads: 24 | Views: 661

Opportunities and Challenges of Light Food Industry in the Context of E-commerce

Zhang Xiaoqing, Zhai Bing, Jin Jiaxian, Chen Lin, Wang Xiuli, Wu Jing*

Abstract | References | PDF | HTML | Pub. Date: Dec 5, 2024

DOI: 10.23977/afshn.2024.060111 | Downloads: 30 | Views: 673

Application of Modification Treatment to the Detection of Hypoallergenic Peanut Products

Huan Liu, Shuqi Mu, Zhi Li, Chunpeng Zhang*

Abstract | References | PDF | HTML | Pub. Date: Nov 29, 2024

DOI: 10.23977/afshn.2024.060110 | Downloads: 8 | Views: 543

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