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Advances in Food Science and Human Nutrition

ISSN 2616-258X (Print)

ISSN 3080-8650 (Online)

Recent Developments in Nanoencapsulation of Plant Bioactives from Tea and Herbs

Xin Chen, Chunfeng Chen, Yihao Wang, Dongdong Chen, Yonghua Peng, Jun Zhou, Qunxian He*

Abstract | References | PDF | HTML | Pub. Date: Sep 5, 2025

DOI: 10.23977/afshn.2025.070109 | Downloads: 4 | Views: 103

Synthesis of 2'-fucose-based lactose and analysis of the mechanisms regulating intestinal flora

Yuao Hu*, Mengyao Wang, Yangyang Jin, Mengyuan Zeng

Abstract | References | PDF | HTML | Pub. Date: Aug 4, 2025

DOI: 10.23977/afshn.2025.070107 | Downloads: 8 | Views: 616

Source, migration path and pollution of microplastics and nano-plastics in food

Zeyu Song*, Yingjie Wang, Dai Cheng

Abstract | References | PDF | HTML | Pub. Date: Mar 20, 2025

DOI: 10.23977/afshn.2025.070103 | Downloads: 18 | Views: 577

Antioxidant Properties of Pear Polyphenols and Their Application in the Development of Functional Foods

Yaqi Zhao*, Jiayi Song, Yixuan Wang, Yanxin Xu, Yumin Fan, Xiaohan Ding

Abstract | References | PDF | HTML | Pub. Date: Feb 14, 2025

DOI: 10.23977/afshn.2025.070101 | Downloads: 31 | Views: 1020

Generation of cultured beef from bovine embryonic stem cells

Xue Rui, Zehan Li, Jiehuan Xu, Jianjun Dai, Xiaohui Zhang, Xiao Jin, Yang Liu*

Abstract | References | PDF | HTML | Pub. Date: Dec 9, 2024

DOI: 10.23977/afshn.2024.060113 | Downloads: 30 | Views: 953

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