The Development Status and Influencing Factors of Genetically Modified Food
Pengju Liu, Ying Chen, Jing Guan, Weizhe Sun, Shuang Jiang*
Abstract | References | PDF | HTML | Pub. Date: Nov 25, 2022
DOI: 10.23977/jmcs.2022.010106 | Downloads: 2 | Views: 83
Analysis of the Response of Kiwifruit to Soil Water Deficit
Yun Wu*, Jieming Zhu
Abstract | References | PDF | HTML | Pub. Date: Nov 25, 2022
DOI: 10.23977/jmcs.2022.010107 | Downloads: 4 | Views: 78
Study on Prediction Method of Grain Pollutants Based on LSTM and Stochastic Forest
Li Wang*, Lang Zheng, Xuebo Jin, Xiaoyi Wang, Jiabin Yu, Yuting Bai
Abstract | References | PDF | HTML | Pub. Date: Nov 18, 2022
DOI: 10.23977/jmcs.2022.010105 | Downloads: 3 | Views: 151
Xiaoli Ma*, Xiangcheng Yuan, Pingwei Xiang, Xuefeng Liu, Mei Yang
Abstract | References | PDF | HTML | Pub. Date: Aug 1, 2022
DOI: 10.23977/jmcs.2022.010104 | Downloads: 6 | Views: 371
Organic Rice Planting Technology based on Biological Control
Lvhe Huang*
Abstract | References | PDF | HTML | Pub. Date: Jun 28, 2022
DOI: 10.23977/jmcs.2022.010103 | Downloads: 7 | Views: 491
Control of Drop Size Distribution Through Emulsions
Dongyue Wang*
Abstract | References | PDF | HTML | Pub. Date: Mar 16, 2022
DOI: 10.23977/jmcs.2022.010102 | Downloads: 11 | Views: 690
The Benefits of Cultivating Quinoa and the Loss of Genetic Biodiversity
Xiaoteng Liu*
Abstract | References | PDF | HTML | Pub. Date: Jan 28, 2022
DOI: 10.23977/jmcs.2022.010101 | Downloads: 10 | Views: 749
