The Development Status and Influencing Factors of Genetically Modified Food

Pengju Liu, Ying Chen, Jing Guan, Weizhe Sun, Shuang Jiang^*

Abstract | References | PDF | HTML | Pub. Date: Nov 25, 2022

Research on the Significance and Countermeasures of Expanding Grain Production in Main Grain-Consuming Areas: A Case Study of Zhejiang, China

Yutong Lin^*

Abstract | References | PDF | HTML | Pub. Date: Apr 28, 2023

The Benefits of Cultivating Quinoa and the Loss of Genetic Biodiversity

Xiaoteng Liu^*

Abstract | References | PDF | HTML | Pub. Date: Jan 28, 2022

Control of Drop Size Distribution Through Emulsions

Dongyue Wang^*

Abstract | References | PDF | HTML | Pub. Date: Mar 16, 2022

Effects of Changes of Mineral Element Concentration in Fruit Development of Prunus Salicina Lindl. on Fruit Splitting

Xiaoli Ma^*, Xiangcheng Yuan, Pingwei Xiang, Xuefeng Liu, Mei Yang

Abstract | References | PDF | HTML | Pub. Date: Aug 1, 2022

Analysis of the Response of Kiwifruit to Soil Water Deficit

Yun Wu^*, Jieming Zhu

Abstract | References | PDF | HTML | Pub. Date: Nov 25, 2022

Identification and Research of Winter Wheat in Loess Plateau Based on Multi-Temporal Vegetation Index Model

Yujie Niu, Yongming Yang^*

Abstract | References | PDF | HTML | Pub. Date: Apr 13, 2023

Organic Rice Planting Technology based on Biological Control

Lvhe Huang^*

Abstract | References | PDF | HTML | Pub. Date: Jun 28, 2022