Author(s)

Fangze Guo ¹

Affiliation(s)

¹ Yanbian University, Hunchun, Jilin, 133300, China

Corresponding Author

Fangze Guo

ABSTRACT

Against the backdrop of green agriculture transformation, digital technology has become an important force in promoting high-quality agricultural development and ensuring food security. This article analyzes the mechanism of the impact of digital technology on food security, and explores the inherent logic of digital technology empowering food security from the aspects of improving agricultural production efficiency, optimizing resource allocation, strengthening risk management, and upgrading the industrial chain. Research suggests that digital technology can enhance the efficiency of agricultural factor allocation, promote the transformation of green production methods, improve the operation mechanism of the grain market, and improve the capacity and security level of grain supply. At the same time, digital technology provides economic support for sustainable agricultural development, which helps to achieve the coordinated promotion of green agriculture transformation and food security.

KEYWORDS

Digital technology; Green agriculture transformation; Food security; Economic Effects

CITE THIS PAPER

Fangze Guo. The Impact Mechanism of Digital Technology on Food Security in the Transformation of Green Agriculture. Agricultural & Forestry Economics and Management (2026). Vol. 9, No. 1, 67-74. DOI: http://dx.doi.org/10.23977/agrfem.2026.090109.

REFERENCES

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