Author(s)

Di Yao ¹, Liyuan Zhang ¹, Chunzhi Zhang ¹

Affiliation(s)

¹ College of Food, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, 163319,China

Corresponding Author

Di Yao

ABSTRACT

The efficient implementation of college students’ innovation and entrepreneurship projects is conducive to cultivate students’ innovative ability. Combining the OBE concept with innovation and entrepreneurship projects of food major, the necessity, implementation strategies and practical achievements of reforming college students’ innovation and entrepreneurship projects were discussed which can promote improvement of university students’ innovative ability and provide references for the cultivation of innovative talents.

KEYWORDS

College students’ innovation and entrepreneurship project, Food Major, OBE Concept

CITE THIS PAPER

Di Yao, Liyuan Zhang, Chunzhi Zhang. Practical Research of College Students’ Innovation and Entrepreneurship Project for Food Major Based on OBE Concept. Curriculum and Teaching Methodology (2020) 3: 34-38. DOI: http://dx.doi.org/10.23977/curtm.2020.030107.

REFERENCES

[1] He, W., Lin, G. (2019) Case Study on Guidance and Practical Effect of Innovation and Entrepreneurship Training Program for College Students, Research and Practice of Innovation and Entrepreneurship. Research and Practice of Innovation and Entrepreneurship Theory, 20, 187-188.
[2] Zhao, L.Y., Jin, Z.Y., Wang, J. (2019) Exploration on Training Mode of Innovative & Applied Talents Based on OBE Mode. Guangzhou Chemical Industry, 47(24), 186-188.
[3] Liu, X.X., Ma, S., Jin, X. (2019) Exploration on Project Management Reform of Innovation and Entrepreneurship Training Plan for Food Major College Students Based on OBE Concept. Food and Fermentation Sciences & Technology, 55(3), 127-131.
[4] Li, H.Z., Peng, J.S., Rong, D.S. (2020) Research on the Training of Electrical Innovation Entrepreneurs Based on the Idea of OBE, Education Teaching Forum, 7, 285-287.
[5] Han, J.Y., Zhang, M.G. (2020) Research on teaching mode of innovation and entrepreneurship project based on OBE idea, Experimental Technology and Management, 37(2), 209-211.

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