The Cultivation Techniques of Plantago lanceolata L. in Guizhou Area, China
DOI: 10.23977/jasv.2020.020102 | Downloads: 6 | Views: 469
Xuedong Yang 1,2, Li Li 3, Zhaolong Sun 1, Xianyi Liang 1, Puchang Wang 4
1 Guizhou Extension Station of Grassland Technology, Guiyang 550025, Guizhou, China
2 College of Forestry, Guizhou University, Guiyang 550025, Guizhou, China; Forest Ecology Research Center, Guizhou University, Guiyang 550006, Guizhou, China
3 Guizhou Vocational College of Agriculture, Guiyang 551400, Guizhou, China
4 Guizhou Institution of Prataculture, Guizhou Academy of Agricultural Sciences, Guiyang 550006, Guizhou, China
Corresponding AuthorPuchang Wang
Chinese herbal medicine has attracted people's attention as an ideal substitute for antibiotic additives in livestock production, and the characteristics of medicinal forage grass with both medicinal and forage value is the future development direction of grassland agriculture. Plantain was introduced to Guizhou Province in 2011, and has gradually been applied and extended in grassland agriculture. In order to standardize the planting of plantain, this article gives suggestions on the technical aspects of building, management and utilization of plantain pasture in Guizhou area, which provides technical support for the green development of grassland agriculture in Guizhou Province.
KEYWORDSplantain, cultivation technique, Guizhou area
CITE THIS PAPER
Xuedong Yang, Li Li, Zhaolong Sun, Xianyi Liang and Puchang Wang, The Cultivation Techniques of Plantago lanceolata L. in Guizhou Area, China. Journal of Animal Science and Veterinary (2020) 2: 6-9. DOI: http://dx.doi.org/10.23977/jasv.2020.020102.
 Xu WL. Overview of Chinese herbal feed additive research in China [J]. Animal Husbandry and Feed Science, 2009, 30 (2): 21-22.
 Li YJ. Properties of Chinese Herb Feed Additives and their Application in Breeding Industry [J]. Acta Ecologiae Animalis Domastici, 2015, 36 (1): 76-79.
 Ding ZM, Shi FM. Current Status and Prospect of Chinese Herbal Feed Additives in China [J]. World Science and Technology/Modernization of Traditional Chinese Medicine and Materia Medica, 2013, 15 (3): 446-454.
 Kong Y, Ma YM, Li YJ, et al. Antibacterial activity of extracts from Plantago asiatica L. [J]. China Brewing, 2010, (10): 151-153.
 Chen H, Shen YY. Study on the Antibacterial Activity of Plantago asiatic L. [J]. Journal of Dali University, 2012, 11 (3): 21-23.
 Dong S, Liang HY, Wang YJ, et al. Immunological Enhancement of Crude Polysaccharides from Plantago asiatica L. on Immunosuppressed Mice Induced by Cyclophosphamide [J]. Science and Technology of Food industry, 2018, 39 (18): 289-293.
 Chen JL, Liu SQ, Feng J, et al. Effects of Plantain Polysaccharide on Newcastle disease vaccine in chicken [J]. Chinese Journal of Veterinary Medicine, 2015, 51 (10): 51-56.
 Xu RR. Study on the antibacterial activity and stability of Plantago asiatica L. extract of North China [J]. China Food Additives, 2020, (3): 37-42.
 Sanderson MA, Labreveux M, Hall MH, et al. Forage yield and persistence of chicory and English plantain [J]. Crop Science, 2003, 43: 995-1000.
 Labreveux M, Sanderson MA, Hall MH. Forage chicory and plantain: nutritive value of herbage at variable grazing frequencies and intensities [J]. Agronomy Journal, 2006, 98: 231-237.