Author(s)

Jing Lv ¹

Affiliation(s)

¹ Nanchang Vocational University, Nanchang, Jiangxi, China

Corresponding Author

Jing Lv

ABSTRACT

The core of School-Enterprise cooperation in running a school lies in the formulation of a talent training programs, which should be based on the platform set up by School-Enterprise cooperation to build a talent training programs in line with higher vocational education; Based on the combination of work and study, the teaching system of professional skills training should be designed and implemented. This paper preliminarily analyzes the main problems and shortcomings faced by the training of application-oriented technical talents, discusses the training countermeasures of the education system of School-Enterprise cooperation in running schools, the construction methods of project-style course content and the implementation strategies of industry-university cooperation in gathering teaching resources, to provide more possibilities for the training and exploration of application-oriented technical talents in vocational universities in China.

KEYWORDS

School-Enterprise cooperation; Talent training programs; Food specialty; Implementation strategy

CITE THIS PAPER

Jing Lv, A Brief Analysis of the Problems Faced by the Cooperation between Universities and Enterprises in Food Specialty and the Implementation Strategies of Reform. Adult and Higher Education (2023) Vol. 5: 44-53. DOI: http://dx.doi.org/10.23977/aduhe.2023.051306.

REFERENCES

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Sponsors, Associates, and Links

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• Advances in Educational Technology and Psychology
  
  
• Curriculum and Teaching Methodology
  
  
• Transactions on Comparative Education
  
  
• Applied & Educational Psychology
  
  
• Advances in Vocational and Technical Education