Author(s)

Zipeng Zhou ¹, Zhijie Cao ¹, Ziyi Liu ¹, Haoran Li ¹, Guibin Feng ¹

Affiliation(s)

¹ School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, Guangdong, 510006

Corresponding Author

Zipeng Zhou

ABSTRACT

Food systems are essential to economic life because they provide the capacity that people need to live and work. For a long time, the food system has not received enough attention. But between 2019 and 2020, the COVID-19 pandemic left half of the planet closed. The food shortage caused by the COVID-19 pandemic shows the fragility of the highly centralized and immediate global food supply chain. In the process of economic reconstruction, the global food system should be improved. The paper provides a practical reference for solving the global food problem. In particular, this paper evaluates the advantages and disadvantages of the established model, comprehensively considering production, social, technical, environmental, economic and other factors, based on principal component analysis, grey prediction method and logistic model, our team establishes a comprehensive evaluation model of sustainable food system. In the process of analysis, we found that the principal component analysis method when the symbol of the factor load of the module is positive and negative, which reduces the clarity of our model, so we slightly improve our model. Rationalize the negative factor to zero and finally help us to get the final food system plan.

KEYWORDS

Sustainable development, principal component analysis, comprehensive index system

CITE THIS PAPER

Zipeng Zhou, Zhijie Cao, Ziyi Liu, Haoran Li, Guibin Feng, Study on Sustainable increase and system Analysis of Grain based on Principal component Analysis and Grey Prediction algorithm. Agricultural & Forestry Economics and Management (2021) Vol. 4: 6-10. DOI: http://dx.doi.org/10.23977/agrfem.2021.040102

REFERENCES

[1] Zhang Shaojie, Yang Xueli.'Construction of China's Food Security Evaluation system based on Sustainable Development’. [J].Theory and reform, 2010(02): 82-84.
[2] Fu Yonghu, Liu tie, Liu Junqing, Hu Han, Wei Fanqing. Measurement and Evaluation of Agricultural Environmental efficiency and Water Environmental Sustainability in main Grain producing areas based on Grey Water footprint [J]. Agricultural Resources and regionalization of China, 2021 minute 42 (01): 77-87.
[3] Yan Youtang. Improve the comprehensive grain circulation capacity to ensure regional food security [J]. Research on Food issues, 2021 (01): 14-1728.
[4] Ren Hu. International protection and improvement of traditional knowledge from the perspective of sustainable development [J]. Journal of International Economic Law, 2021 (01): 87-100.

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