Author(s)

Ma Qinhua

Corresponding Author

Ma Qinhua

ABSTRACT

Because the English translation of export food packaging cannot be strictly managed at present, a lot of problems have arisen in the actual operation, which is not conducive to improving the market competitiveness of export food. The main reasons are the large use of translation tools, the lack of attention to the study of grammar, the lack of attention to the analysis of the cultural customs of importing countries, the lack of professionalism of translators, the lack of strict scrutiny, and the lack of knowledge of the taboos of importing countries. In order to solve this problem, it is necessary to analyze the characteristics of English itself and the cultural characteristics of the importing countries in order to find solutions to the problem.

KEYWORDS

Export Food Packaging, English Translation, Food Enterprises, Consumers.