Exploration on Online Teaching of Food Specialty Courses during Epidemic Period
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DOI: 10.23977/ERMSS2020009
Corresponding Author
Feng Lisha
ABSTRACT
During the epidemic period, the implementation of online teaching for food specialty courses. The author has integrated ideological and political education into the teaching, and organized online teaching by means of intelligent vocational education on resource platform and Tencent classroom on live broadcast platform. In the process of online teaching, the author readjusts the teaching plan, quantifies the assessment index of the course, designs the teaching according to the online teaching form, and reflects on the whole teaching process in order to improve the teaching method and achieve better teaching effect.
KEYWORDS
Specialized courses in food, Online teaching, Novel coronavirus pneumonia