Author(s)

Yang Yajing

Corresponding Author

Yang Yajing

ABSTRACT

The development of tourism and hospitality in a country depends to some extent on the popularity of local delicacies. However, in the contemporary era, there is a phenomenon that people can see many foreign restaurants in their own country, this is a need to consider, in this phenomenon behind, what kind of impact hidden, whether the impact is conducive to the sustainable development of society as a whole. In this study, the focus is on the global consumption of Japanese sashimi cuisine. Japanese sashimi cuisine, as one of the most characteristic local delicacies in Japan, is very popular among the public. It is closely related to hospitality, tourism, and fishery. In recent years, the global consumption of Japanese sashimi cuisine has gradually become an irresistible trend. However, in this trend, there are positive and negative impacts on the economy, social culture and environment of Japan and other countries, and a lot of things about tourism and hospitality are included in the impact on these three aspects. Therefore, this study will make a critical analysis of the global consumption of Japanese sashimi cuisine from the perspective of sustainable development, and give some suggestions on the problems and challenges, it is hoped to provide valuable information, direction and progress for future research.

KEYWORDS

Global consumption, the development of Japanese sashimi cuisine, hospitality, tourism, economy, social culture, environmental protection, sustainable development