The journal promotes and expedites the dissemination of new research results.There is an exciting and large volume of research activity in the field worldwide.The goal of this journal is to provide a platform for academicians and scientists all over the world to share, promote, and discuss various new issues and developments in different areas of food science and human nutrition.

All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. Generally, accepted papers will appear online within 3 weeks followed by printed hard copy. The journal publishes original papers including but not limited to the following fields:

Advanced Food Processing Technologies
Food Biotechnology and Nutrition
New developments in food engineering
Food Science
Food Toxicology
Food function and relationships between diet and disease
Risk assessment of both biological and non-biological hazards in food
Health Nutrition
Molecular Nutrition
Nutrition in Developing Countries
Nutritionist Communications
Advanced biotechnological and Nano-sciencedevelopments and applications
Consumer attitudes to food and risk assessment.
Molecular, micro- and macro-structure
Rapid techniques for online control