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Effects of exogenous salicylic acid on physiological response and DNA damage in tomato under double stress of salt and cadmium

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DOI: 10.23977/jmcs.2024.030104 | Downloads: 17 | Views: 381

Author(s)

Zhao Hang 1, Miao Yining 1, Yang Jun 2

Affiliation(s)

1 College of Life Science, Zhejiang Normal University, Jinhua, Zhejiang, China
2 School of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, Zhejiang, China

Corresponding Author

Zhao Hang

ABSTRACT

In order to alleviate the adverse effects of soil salinity and cadmium pollution on the quality of tomato production, the present study was conducted to investigate the effects of SA on the physiological response and DNA damage of tomato under different salt and cadmium stress conditions in the control, cadmium, salt and cadmium groups, using the "Cooperative 908" tomato as the test material, with the control, cadmium, salt and cadmium groups set up, and with the application of a series of exogenous SA solutions in a series of concentration gradient, at 7d, 14d, and 21d. The effects of SA on the physiological response and DNA damage of tomato under different salt and cadmium stress conditions were investigated after 7d, 14d and 21d. The results showed that a certain concentration of salt and cadmium stress would inhibit the normal growth and development of tomato, causing damage to the membrane system, photosynthetic system and DNA damage in the root system. And the application of SA can effectively reduce the symptoms of tomato poisoning: plant height, root length and leaf area increased; antioxidant enzyme activities increased significantly, and the maximum increase of POD, SOD and CAT activities under double stress was 90.22%, 4.78% and 40.30%, respectively; the decrease of MDA content was 49.01%; and the maximum growth rates of proline content, chlorophyll content were 168.60% and 32.69%, respectively; fluorescence parameters were significantly improved; and the degree of DNA trailing was significantly reduced. In conclusion, the application of exogenous SA can effectively enhance the resistance of tomato under salt and cadmium stress and promote the good growth of tomato, which lays the foundation for further exploring the application of SA in agriculture.

KEYWORDS

Salicylic acid; salt stress; cadmium stress; tomato; physiological response; DNA damage

CITE THIS PAPER

Zhao Hang, Miao Yining, Yang Jun, Effects of exogenous salicylic acid on physiological response and DNA damage in tomato under double stress of salt and cadmium. Journal of Modern Crop Science (2024) Vol. 3: 25-36. DOI: http://dx.doi.org/10.23977/jmcs.2024.030104.

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