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Food Chemistry, Processing, and Storage

ISSN 2616-3748


Prof. B. Rydmark, Indian Institute of Technology Kharagpur, India
Mr. Muhammad Naeem, University of Agriculture Faisalabad, Pakistan

Editorial Board

Prof. Birhan Kunter, Ankara University, Turkey
Dr. Hatice Pekmez, University of Gaziantep, Turkey
Dr. Birsen Bulut Solak, Selcuk University, Turkey
Prof. D. H. Takaoka, The University of Auckland, New Zeland
Dr. A. J. Tzionas, MehrAlborz University, Iran
Dr. Nurhan Keskin, Van Yüzüncü Yıl University, Turkey

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